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R&D seminar goes virtual
This year’s UK Flour Millers R&D seminar is moving online and being split over two days - Wednesday 10 and Thursday 11 March 2021. The...
Jan 31, 2021


Enrolment boost for distance learning
The 2020-21 session of the distance learning programme continues, with increased opportunities for students to use the virtual mill and...
Jan 31, 2021


A new name for NABIM
After nearly 150 years The National Association of British & Irish Millers is changing its name. nabim will become UK Flour Millers this...
Dec 6, 2020


Alfa-mad Tim prepares to drive off into the sunset
Three years working in the “boring” Inland Revenue prompted Tim Cook to change careers. Now, after 40 distinguished years in the flour...
Dec 6, 2020


Keeping up the pressure as Brexit deadline looms
The first few days of December look likely to see the final effort to reach agreement on a Brexit deal before the end of the year. In...
Dec 6, 2020


Wheat samples come up clean
The latest results from the ongoing AHDB Contaminant Monitoring Project have revealed a clean bill of health for the 2020 harvest. Fifty...
Dec 6, 2020


Bread and Flour Regs: an update
The government has provided further clarification about issues relating to selling flour and flour-containing products in the UK and the...
Dec 6, 2020


Letter from Malaysia
The results of this year’s flour milling exams are in, and once again students from around the world have excelled themselves. They...
Dec 6, 2020


Virtual training starts again
This week sees the beginning of the first round of tutorials in the Virtual Mill. Over the length of the course, all students will have...
Dec 6, 2020


Global Grain Conference
Both Alex Waugh and Nigel Bennett took part in last month’s Global Grains virtual conference. The event brings together all parts of the...
Dec 6, 2020


Flour microbiology survey
Since 1971 nabim has run a survey of flour microbioloby. The data picks up any variations and members have the benefit of being able to...
Oct 31, 2020


Mungoswells are the pride of Scotland
Mungoswells have been given national recognition for their “inspired” response to increased flour demand during the Covid pandemic. In...
Oct 31, 2020


Liam leads the way for milling's new generation
Liam Melton is a shining example of a new generation taking the milling industry into the future. As technical milling co-ordinator at...
Oct 31, 2020


Global Grains Conference
MILLERS GO FREE! nabim will be one of the supporting associations of this month’s 2020 Global Grain Virtual Conference. The event brings...
Oct 31, 2020


EU exit and trading with Ireland
As Brexit brinksmanship continues between the UK and EU, both sides are now aiming for with a new deadline of 11 November. This is very...
Oct 31, 2020


Harvest data now available
With wheat area and initial yield data now available, a clear picture has emerged of the small size of the 2020 UK wheat crop. In a...
Sep 30, 2020


nabim hit the headlines to quash flour shortage fears
nabim’s response to the threat of renewed panic buying made national headlines last month.The introduction of localised lockdown...
Sep 30, 2020


Yilmaz is one in a hundred: official
Yilmaz Erceyes, chief marketing officer with Premier Foods, has been named one of the UK’s leading marketers. Marketing Week has included...
Sep 30, 2020


Brexit: round nine
Negotiations between the EU and the UK continue to grind on, with the ninth round of talks raising hopes that an implementation agreement...
Sep 30, 2020


Bread and Flour Regs: An update
From recent conversations with Defra we understand that the government is planning to publish a couple of consultations on the UK Bread...
Sep 30, 2020
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