While a definitive set of instructions has yet to be confirmed, here is what we do know about on-pack labelling for pre-packed products...

We are delighted to welcome two new members to nabim’s growing family of flour millers and industry-related specialists. Inspired Energy...

The harvest survey of deoxynivalenol (DON) and zearalenone (ZON), run by nabim in conjunction with AIC (the trade association...

The first two groups (of four this year) have commenced their mentor training courses in the Virtual Mill. Not only are they learning...

Congratulations to Gary McIlwaine, who has been promoted to head of operations at the Essex-based food manufacturer EDME – 19 years after...

The nabim Varieties Working Group (VWG) has expanded over the past year to include an additional member company, as well as the return of...

UK millers have reassured the public that stricter Covid lockdown measures – and the return of the Great British Bake-Off – will not...

Overview Yield and planting data indicate a UK wheat crop of between 9.7 to 10.2Mt, down at least 6Mt (-37%) on 2019 – potentially the...

Richard Phipps was 15 when he decided he wanted a career in the food industry. Two years later he was working in a factory which...

Despite the headlines, a clear picture of the harvest has not yet properly emerged. Coronavirus distancing measures have meant that...

Informal talks between the UK and EU continue, with another formal round due to kick off on 7th September. Lately the briefing has been...

Harvest monitoring of mycotoxins continues to run successfully. The programme, now its tenth year, collates DON and ZON monitoring data...

August proved to be a busy month in the Virtual Mill, with revision tutorials attracting students from around the world. Students from as...

We recognise that disrupted working patterns and a delay in the exam schedule – both a result of the CV19 pandemic – have had an impact...

Wheat use during the Covid pandemic was down less than half a percent on last year, according to a nabim survey. This is despite early...

nabim’s Virtual Mill could have been designed specifically for the “new normal” of social distancing and remote working. In fact the...

One of the newest recruits to the milling industry says children should be made more aware of milling as a career. Michelle...

To support students in their learning, we will be running a series of online tutorials for the 2020/21 distance learning programme. Each...

This summer’s wheat crop is expected to be down by nearly 40 percent on last year, according to the Agriculture and Horticulture...

nabim has been involved in flour milling training for almost a century, and we are always looking at ways to improve our offering. We...